The article explains that Thanksgiving’s national tradition was shaped in New Hampshire when author Sarah Hale persuaded President Lincoln in 1863 to declare the last Thursday of November a national day of thanks. Hale’s vivid description of a roasted turkey, seasonal vegetables, homemade breads and pumpkin pie helped inspire the proclamation that created the holiday as we know it.
To celebrate, the piece outlines a Thanksgiving tablescape that combines thrift‑shop finds, fresh pumpkins, dried flowers and local baked goods on a white rustic table with maize‑colored napkins, an inverted copper tray, amber glassware and autumn‑toned flatware. The display also incorporates pressed autumn leaves and a mix of candles, gourds and roses for visual interest.
A week before the feast, the article advises ironing linens, gathering serving vessels, candles, place cards and cleaning glassware. It also recommends sourcing items from local spots such as The Flower Kiosk in Portsmouth, McQuesten Farm Stand in Litchfield, Etcetera Shoppe in Meredith and Der Markt at Marklin for candles.
Source: www.nhmagazine.com
